7 Impressive Health Benefits of Eggs

Eggs are considered superfoods and have several health benefits that many foods do not have. They are rich in nutrients and are a staple in the diet of people who are athletes or who want to build muscle. Eggs are rich in proteins, selenium, vitamins, etc. It contains a little bit of all the nutrients your body needs to function. It is also rich in cholesterol, but there is no reason to worry as research shows that it does not negatively affect the body. Let’s take a look at other health benefits of eggs.

1. Eggs help increase levels of high-density lipoprotein, also known as good cholesterol, and for this reason, eggs have been found to have little to no effect on the risk of heart disease. It has low-density lipoprotein, which is bad cholesterol that puts heart health at risk.

2. Yolks contain vitamin D. People with mild or moderate vitamin D deficiency are recommended to eat eggs. Two eggs provide 82% of the daily intake of vitamin D, which plays an important role in the absorption of calcium and phosphorus. It is essential for maintaining healthy bones and teeth. Vitamin D also helps promote healthy muscle function and immune system maintenance.

3. Eggs are relatively low in calories and are a rich source of quality protein, thus helping in weight management. Consuming eggs helps increase levels of a hormone that helps you feel full after eating, keeping energy levels higher and increasing metabolic activity. Consuming eggs can also help reduce variations in glucose levels, which has lasting benefits in regulating eating patterns.

4. Eggs are a rich source of choline. This makes eggs a highly effective and simple way to meet your daily nutritional intake. Choline is an important nutrient produced in the liver and essential for the normal functioning of cells. It also plays an influential role in brain and spinal cord development during pregnancy and cognitive development in babies and also helps reduce cognitive decline in the elderly.

5. Eggs are a source of omega-3 fatty acids, a type of polyunsaturated fatty acid. They play an important role in regulating the work of cell membranes and help keep the heart, brain and eyes healthy. Oily fish is also the best-known source of omega-3s, but for people who avoid or do not eat fish, eggs become a particularly useful source of these healthy types of fats.

6. Eggs contain a variety of vitamins and minerals, such as vitamin A, vitamin E and selenium, which act as important antioxidants in supporting eye health and retinal function and help combat degenerative vision as we age. Eggs are rich in the antioxidants lutein and zeaxanthin. Both antioxidants play a protective role in reducing the risk of eye diseases such as cataracts and age-related macular degeneration.

7. Eggs are a digestible source of excellent quality protein and essential vitamins and minerals, making them an ideal dietary inclusion for elderly people. Eggs are a simple way to increase nutrient intake in seniors and help reduce the risk of a wide range of deficiencies and conditions. They also contain a significant amount of leucine, an amino acid important for ongoing muscle support, and choline, which is important for brain function.